Nicaragua

Finding a truly distinctive coffee that delivers rich, complex flavors can be a challenge for coffee lovers and specialty cafes alike. When your morning cup lacks depth or your menu doesn’t stand out, it affects your enjoyment and ability to impress customers. This can leave you feeling disappointed or struggling to offer something unique in a competitive market.

Our Nicaragua single origin coffee is the perfect answer to this dilemma. Sourced from smallholder farmers in Molino Norte, Matagalpa, Nicaragua, this medium roast coffee brings a vibrant and sophisticated tasting profile that elevates every sip.

• Experience rich cocoa notes balanced by delicate floral and bright citrus tones for a well-rounded flavor.
• Grown at altitudes ranging from 900 to 1590 meters in mineral-rich clay soils, ensuring high quality and distinct character.
• Fully washed and fermented for 12-14 hours before drying on patios and raised beds to preserve purity and consistency.

This coffee's unique combination of Yellow and Red Catuai, Catimor, and Parainema varieties showcases the care and expertise of its growers, delivering exceptional taste and aroma in every cup. Customers consistently praise its smooth finish and vibrant complexity, making it a favorite in both home brewing and professional settings.

Elevate your coffee experience or delight your customers with the vibrant flavors of this Nicaragua single origin coffee. Order now and enjoy a cup that truly stands out, bringing rich, nuanced flavors to your daily routine or business offerings.